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1. n. The tender branches or twigs of trees and shrubs, fit for the food of cattle and other animals; green food.
2. n. To eat or nibble off, as the tender branches of trees, shrubs, etc.; — said of cattle, sheep, deer, and some other animals.
3. n. To feed on, as pasture; to pasture on; to graze.
4. v. i. To feed on the tender branches or shoots of shrubs or trees, as do cattle, sheep, and deer.

The word meanings were obtained from OPTED(The Online Plain Text English Dictionary), which is based on “The Project Gutenberg Etext of Webster’s Unabridged Dictionary” which is in turn based on the 1913 US Webster’s Unabridged Dictionary (See Project Gutenburg), as a text file.