Chard

1. n. A variety of the white beet, which produces large, succulent leaves and leafstalks.
2. n. The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.

The word meanings were obtained from OPTED(The Online Plain Text English Dictionary), which is based on “The Project Gutenberg Etext of Webster’s Unabridged Dictionary” which is in turn based on the 1913 US Webster’s Unabridged Dictionary (See Project Gutenburg), as a text file.