Cheese

1. n. A low courtesy; — so called on account of the cheese form assumed by a woman’s dress when she stoops after extending the skirts by a rapid gyration.
2. n. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
3. n. A mass of pomace, or ground apples, pressed together in the form of a cheese.
4. n. The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).

The word meanings were obtained from OPTED(The Online Plain Text English Dictionary), which is based on “The Project Gutenberg Etext of Webster’s Unabridged Dictionary” which is in turn based on the 1913 US Webster’s Unabridged Dictionary (See Project Gutenburg), as a text file.