Quass
- n. A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, — much used by the Russians.
The word meanings were obtained from OPTED(The Online Plain Text English Dictionary), which is based on “The Project Gutenberg Etext of Webster’s Unabridged Dictionary” which is in turn based on the 1913 US Webster’s Unabridged Dictionary (See Project Gutenburg), as a text file.