Sauce

1. n. Sauciness; impertinence.
2. n. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
3. n. Any garden vegetables eaten with meat.
4. n. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
5. v. t. To treat with bitter, pert, or tart language; to be impudent or saucy to.

The word meanings were obtained from OPTED(The Online Plain Text English Dictionary), which is based on “The Project Gutenberg Etext of Webster’s Unabridged Dictionary” which is in turn based on the 1913 US Webster’s Unabridged Dictionary (See Project Gutenburg), as a text file.