Stockfish

1. n. Young fresh cod.
2. n. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.

The word meanings were obtained from OPTED(The Online Plain Text English Dictionary), which is based on “The Project Gutenberg Etext of Webster’s Unabridged Dictionary” which is in turn based on the 1913 US Webster’s Unabridged Dictionary (See Project Gutenburg), as a text file.